Sample à la Carte Menu
Selection of breads – £5.00, Marinated olives – £5.00 Spiced mixed nuts- £5.00
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Soused smoked mackerel with za'atar, tahini, apple and quail egg - £11.00
Curried mutton mince with Bombay parsnips, coconut curd and quince ketchup - £10.00
Baked plaice with cauliflower puree, brown butter, clams and hazelnuts - £13.00
Pork farmhouse terrine with brioche, prunes, beetroots and pistachios - £9.50
Warm salad of heritage carrots with jerk dressing, halloumi and sesame - £9.00
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starters
Venison loin with shoulder croquette, caramelised parsnip, mushroom and whiskey ragu - £23.00
Treacle cured Herefordshire beef Denver and glazed Jacobs ladder with polenta, parmesan, chicory and orange jam - £27.00
Pan-fried Sea bass with Jerusalem artichoke, brussel sprouts, chestnuts, bacon and red wine jus- £21.50
Pan roasted pigeon with Jerusalem artichoke rosti, black pudding and quince - £20.00
Salt baked celeriac with garlic and chilli cavalo, labneh and aji verde - £17.50
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All dishes will be served with potatoes and vegetables to accompany them...
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Sides – Chips - £5.00, Sautéed vegetables- £5.00, Green bean, parmesan and hazelnut salad - £5.00
Mains
Smoked chocolate mousse with orange parfait and chestnut brittle - £9.50
Quince parfait with poached pear and granola - £9.50
Brown butter and brandy cannoli with spiced apple - £9.00
Freshly fried doughnuts with citrus curd and fennel sugar - £8.00
Selection of local cheeses with crackers, celery, Irish marrow chutney and Delaforce fine ruby port - £15.50