Sample à la Carte Menu
Nibbles all £5.00
- Rapeseed focaccia with pastrami butter - Marinated olives
- Pork and leek croquette with brown sauce - Marmite crackers with cheese mousse
Green tomato gazpacho with compressed pepper, basil and an olive oil jelly - £10.00
Pressing of Cornerstone goat with goats curd and a pea and mint salad - £9.50
Cured salmon with burnt cucumber, radish and a gin botanical and lemon balm beurre blanc- £12.50
Chicken liver parfait with brioche, salt pickles, mustard butter and madeira jelly - £9.50
BBQ Spring salad with pine nut ssamjaing, apple and fermented fennel - £10.00​
starters
Chicken and herb ballotine with chicken skin crumble, wild garlic oil, pommes mousseline and asparagus- £22.00
Herefordshire beef denver with pulled brisket and potato terrine, braised onions, garlic and port puree and rolled greens - £29.00
Silver mullet with pommes dauphine, a crab, scallop and lettuce kebab with a spiced coconut sauce - £22.50
Smoked vegetable consommé with braised vegetables, spaetzle, toasted sunflower and wild garlic - £17.50
Panise and cauliflower, vandouvan curry, pickled raisins and coriander - £18.50
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Sides – Chips - £5.00, Sautéed vegetables- £5.00
Mains
Rump of lamb with olive oil mousseline, lamb kofta, tomato and red pepper compote and black olive crust - £27.00
Cabalva beef - pastrami, denver and beef fat terrine, braised onions, garlic and port puree and rolled greens - £30.00
Silver mullet with pommes dauphine, a crab, scallop and lettuce kebab with a spiced coconut sauce - £22.50
Open lasagna of peas, broad beans and parmesan with basil and nutmeg gremolata - £19.50.50
Panise and cauliflower, vandouvan curry, pickled raisins and coriander - £18.50
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Sides – Chips - £5.00, Sautéed vegetables- £5.00
Mains
Warm chocolate mousse with strawberry, sesame and basil ice cream - £9.50
Vanilla and raspberry panna cotta with raspberry compote, choux buns and yogurt sorbet - £8.50
Monkland blue with mustard fruits, marmite crackers and walnuts - £8.50
Mini Desserts
Freshly fried doughnuts with citrus curd and fennel sugar - £8.00
Poached fig, Shropshire blue, spice of angels and honey ice cream - £7.50
White chocolate and blood orange magnum with pine nut hundred and thousands - £5.00