Sample à la Carte Menu
Selection of breads – £5.00, Marinated olives – £5.00 Spiced mixed nuts- £5.00
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Soused smoked mackerel with zaatar, tahini, apple and quail egg - £11.00
Ham and asparagus crumpet with hollandaise sauce - £9.50
Gin cured salmon with buttermilk and dill dressing, kohlrabi and jersey royal remoulade - £11.00
Chicken and mushroom terrine with brioche, salt pickles, mustard butter and madeira jelly - £9.50
BBQ Spring salad with pine nut ssamjaing, apple, fermented fennel - £10.00
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starters
Panfried pigeon breast with venison sausage roll, pommes mousselline and asparagus- £23.00
Herefordshire beef denver with shin terrine, braised onions, garlic and port puree and bbq hispi - £27.00
Roast fillet of gurnard, potato cake, braised carrots and sauce maltese - £22.50
Spatzle with smoked vegetable consomme and wild garlic - £17.50
Panise and cauliflower, vandouvan curry, pickled raisins and coriander - £18.50
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Sides – Chips - £5.00, Sautéed vegetables- £5.00
Mains
Rum canele with vanilla ice cream and cider granita - £7.50
Caramelised white chocolate cheesecake with rhubarb and tarragon - £9.50
Warm chocolate mousse with black sesame, lime and coconut sorbet - £9.50
Freshly fried doughnuts with citrus curd and fennel sugar - £8.00
Selection of local cheeses with crackers, celery, Irish marrow chutney and Delaforce fine ruby port - £15.50